Author: Jamie Magazine
Here you get Caribbean flavours in the juices. We used a small turkey, but a larger one will need more stuffing. The cornbread recipe makes enough for...
Author: Andy Harris
Think of this as a Thai-inspired spaghetti vongole!
Author: Pete Begg
This is a lovely way to use up leftover kedgeree and makes a great breakfast or brunch dish. If you use smaller tins, this makes 14 to 16 tarts - you'll...
Author: Andy Harris
Author: Jamie Oliver
This quick and easy side dish is a real delight. Frozen spinach is suggested here as it is more economical and speedy to prepare, but you can substitute...
Author: Yasmin Khan
Two lovely wintery things come together - tea and brandy - to make a great warming cocktail
Author: Giuseppe Gallo
This might seem a bit fiddly, but it's delicate, delicious and definitely worth it. Make the garlic butter in advance to save time - it'll keep in the...
Author: Jamie Oliver
This is the kind of breakfast that you find in cafés across Australia. You can't beat the creamy nuttiness of avocado combined with tangy cheese and sweet...
Author: Anna Jones
Author: Emily Ezekiel
What better way to kick off the picnic season than with this magnificent pie, which, with its colourful layers of vibrant vegetables, is a brilliant showcase...
Author: Lizzie Harris
A simple twist on that party classic - blood orange gives it a fantastic colour and deeper flavour
Author: Andy Harris
Infusing your gin with wintery spices gives this classic Italian cocktail a festive feel and you a warming glow.
Author: Georgina Hayden
Author: Georgina Hayden
Kids will love making, decorating and eating these biscuits - but let's face it, more the eating! They can either be given as gifts, or used to decorate...
Author: Jamie Oliver
Think beyond the fry-up: sausage, beans and tomatoes combine in this English-style cassoulet.
Author: Peter Begg